The listing of a doctor or clinic here does not signify an endorsement by the Cancer Cure Foundation. We will add additional information about each clinic as soon as our staff has a chance to contact them. If we have a separate page for the clinic, there will be a hyperlink to that page. In addition, we are putting together a database that will include details including contact information, size of clinic, costs if available, whether they take insurance, etc. If you would like us to check our database to see if we have this information available on a particular clinic, or if you would like us to contact a clinic on your behalf, contact our office by emailing us at firstname.lastname@example.org, or by calling us at (800) 282-2873 or (805) 498-0185 9-5 PST. We have been asked to add contact information to our website - We are still confirming this information, so if you find any of the phone numbers, websites, or addresses are not accurate, please let our email@example.com know.
The dandelion was in use as far back as ancient China for it’s medicinal properties. It was used as a potent diuretic and detoxifying herb. Other common uses of this plant were to treat breast inflammation, digestive disorders, appendicitis and to stimulate milk flow. European herbalists used dandelion as a remedy for eye problems, diarrhea, diabetes and fever.
Comfrey's use dates back centuries to at least the time of the ancient Greeks. During the Middle Ages comfrey was a widely cultivated herb found extensively in the gardens of monasteries. Throughout the 1700's and 1800's comfrey was also a popular herb grown in many gardens across Europe as well as America. Sometime during the late 1970's however research revealed that comfrey when taken internally can cause severe liver damage so it has lost popularity and internal use is even banned in many countries. Applications in the from of ointments, poultices, or creams are still considered safe though. Comfrey can still be found growing wild in central Europe, and the eastern United States as well as a few western states.
Studies, such as one conducted at Penn State College of Medicine, have found that honey can work more efficiently to calm a cough than over-the-counter drugs. It is a rich demulcent, with a high viscosity and stickiness that does an incredible job of coating and soothing those irritated mucous membranes. Thanks to an enzyme added by bees when they harvest honey, it also has antibacterial properties as well, which may help shorten how long you have the cough if it is due to bacterial illness.