Ginkgo Biloba has been used for thousands of years in herbal medicine. Probably first used by the Chinese, today it is used widely in both the United States and Europe. Ginkgo actually comes from the leaves of a the Ginkgo tree, while probably not an herb you would plant in your garden I still think it's a great herb to include in our list of herbs. Over the years Ginkgo Biloba has gained a reputation of being beneficial to the brain. According to the University of Maryland Medical Center the two main constituents found in Ginkgo are flavonoids and terpenoids, both are antioxidants. Flavonoids have been shown to aid in the protection of nerves, heart, and blood vessels. Terpenoids are probably where ginkgo gains it's reputation for being beneficial to the brain, terpenoids help improve blood flow to the brain by dilating blood vessels and prevents platelets from sticking to each other.
Another well know spice in the kitchen cinnamon is also known for it's medicinal properties. While not really an herb I still think it's important to list it in our list of herbs and their uses. Cinnamon actually comes from the inner bark of a tree in the laurel family. It's been used for centuries and was a hot commodity for trade in ancient times. In fact during the first century A.D. in Rome cinnamon was 15 times more expensive than silver. The Chinese were probably the first to use cinnamon as a medicinal herb and used it to treat fevers, and diarrhea. In more modern times cinnamon has been found to stabilize blood sugar levels in diabetics, as it has an insulin kind of effect.