So if the cells have a God given wisdom to transform into cancer stem cells to adapt to a toxic environment then how can you cause the cancer stem cells to revert back into normal cells? Is this done by adding more toxins like chemotherapy or by removing the toxic load and upgrading the performance of all systems, glands and organs? The answer is obvious. Cancer cells are not some foreign invader that should be killed.
Hippophae rhamnoides Sea buckthorn The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders.
The advanced integrative cancer treatments listed above are powerful and effective medical options, but to fully optimize results requires a level of personalization. Today, sophisticated systems allow medical professionals to tailor these cancer treatments as well as all treatments and medicines to a specific patient, confidently creating protocols that are highly detailed and completely unique to the patient. In identifying the most effective treatments to a particular patient through the use of advanced scientific principles, effectiveness of treatment greatly increases and diminishes side-effects. One such system gaining worldwide attention based on the remarkable results produced is Bioresonance Analysis of Health (B.A.H.). This advanced diagnostic system uses a single drop of the patient’s blood to create highly-tailored and specific programs of treatment down to exact dosage, duration and frequency.
Another well know spice in the kitchen cinnamon is also known for it's medicinal properties. While not really an herb I still think it's important to list it in our list of herbs and their uses. Cinnamon actually comes from the inner bark of a tree in the laurel family. It's been used for centuries and was a hot commodity for trade in ancient times. In fact during the first century A.D. in Rome cinnamon was 15 times more expensive than silver. The Chinese were probably the first to use cinnamon as a medicinal herb and used it to treat fevers, and diarrhea. In more modern times cinnamon has been found to stabilize blood sugar levels in diabetics, as it has an insulin kind of effect.