Hi, just want to share what I know – use only raw honey! If it was boiled, or even warmed up above body temp – it loses all it’s goodness and becomes as good as regular sugar. If it is boiled – it actually becomes cancerogenic. If you buy honey locally just pay attention to the appearance – fresh honey will stay in liquid form only a couple of month after that is is crystallized. People often mix honey with sugary syrups to keep it looking runny and to make more volume for profit. Be aware! Honey is extremely good for you, but with dry cough – not sure. It actually does dry your throat more.
Cloves protect the heart, liver and lens of the eye of diabetic rats, according to studies. This spice contains 30% of the antioxidant phenol in dry weight, along with antioxidants anthocyanins and quercetin. As a result, cloves have antiseptic as well as germicidal properties. It also offers anti-inflammatory, analgesic and digestive health benefits for diabetics.
Since herbs are food, there are generally no dangerous side effects of using them in there natural state. If they are herbal extracts, they are more potent then the raw herb and should be taken in smaller doses to get the desired effects. Some herbs have a cleansing and detoxifying effect on the body and can cause diarrhea and nausea if taken in large quantity. Don’t worry. It’s good to cleanse the body of toxins. Just start off slowly and you’ll get the best long term results.
Teas are a great way to get the benefits of sage all you need to do is steep one teaspoon of sage in a cup of water for about 10 minutes. You can also make a pretty awesome sore throat reliever by combining sage and thyme. Take an ounce of both grind them, and cover them with 16 ounces of apple cider vinegar. Be sure to shake it periodically and let it sit for ten days before using.